Your September Recipe is here! It's fall--let's start the baking! 🍁👩🍳
Ingredients:
- 16 tablesppons unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups rolled oats, old fashioned or quick-cook
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 2 2/3 cup chocolate chips
- 1/2 to 1 cup chopped nuts (optional)
Instructions:
1. Preheat the oven to 375 degrees.
2. Beat together butter and sugars, then beat in eggs and vanilla.
3. Grind oats to a coarse powder using a blender or food processor; add to sugar mixture along with flour, baking powder, baking soda, salt, chips, and nuts. Mix until combined.
4. Drop the dough by tablespoons onto lightly greased or parchment-lined baking sheets. Leave about 1.5" between each ball of dough.
5. Bake cookies until they're lightly browned. Remove from oven and cool on rack.
The recipe says it makes about 5 dozen cookies, but I only got about 3.5 dozen. However, I tend to make my cookies a little bigger.
Let us know in the comments if you'll be trying these out!
Recipe Source: King Arthur Flour