*This recipe is adapted from The Deen Brothers Healthier Lasagna Soup Recipe.
If you're looking for a new soup to add to your line-up, here it is! This soup is rich in flavor and fills you up! I always eat at least two bowls.
Ingredients:
How to Prepare:
Heat the oil over medium-high heat in a large nonstick pot. Add the sausage, onion, bell pepper and garlic. Cook over medium-high heat, stirring occasionally, until the sausage is crumbled and browned, roughly 8-10 minutes.
Add the broth, tomato sauce, diced tomatoes, salt and crushed red pepper. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the flavors are blended, about 20 minutes. Add the noodles; bring to a boil. Reduce the heat and simmer, uncovered, stirring occasionally, until the soup thickens slightly and the noodles are tender. Remove from the heat; stir in mozzarella, and the Parmesan. The original recipe calls for fresh basil to be added in as well, but I have yet to make it with basil. If you have fresh basil feel free to add in with the cheese.
Serve with bread or breadsticks of your choice.
*If serving this to kids, I recommend adding less crushed red pepper as it may be too spicy for them.
To view the finished product or watch a video recipe, click here
Let me know what you think!